FINO IS NOW A CASHLESS RESTAURANT

WOOD FIRED SUNDAY ROAST

MENU AVAILABLE HERE

KIDS EAT FREE

Children 11 years old or younger can enjoy a free meal from the kids menu.

This is with every paying adult, who orders a main meal.

Offer available Tuesday to Friday.

KIDS MENU


HOME DINING

Delivery and collection

To see our home dining menus, please click the Home Dining tab

 

Cicchetti - oUR TAKE ON ITALIAN TAPAS

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are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizzas together, which can be shared between friends. Or they can be ordered as a starter with your main to follow.


 

About

At Fino it’s all about fresh ingredients and quality. We use handmade dough for our pizzas and freshly made pasta for our pasta dishes.

Fino is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.

Our Head Chef makes their own traditional tomato base and sources only the finest ingredients from all over Italy, to use on our pizzas and in our cicchetti dishes.

Coupled with our hand picked wines, our special relationship with Peroni means we’re able to bring you exclusive beers from the entire range.

Let’s not forget the surroundings

The Grade II* listed former Cow Shed restaurant dates back to 1596. The interior of no. 53 retains some late 15th century timber framing, including chamfered spine beam and joists, with original painted chevron decoration.

The ground floor has the remains of a moulded stone fireplace, with a complete fireplace above. The upper floor retains an oak panelled frieze and an elaborate Elizabethan plaster ceiling with the remains of a contemporary frieze, plus a single close-studded wall and most of its original roof including two king post trusses.

 
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LOCATION

53 Northgate
Wakefield WF1 3BP

CONTACT

01924 369641

Apologies we are unable to accept calls from SKY mobile
enquiries@finowakefield.co.uk

HOURS

Sunday & Monday - CLOSED

Tue - Thurs, 12pm – 10pm
Fri – Sat, 12pm – 11pm